Antipasti
PANE CON OLIVE : Freshly made bread with marinated olives.
PAN CON AGILO : Garlic Bread.
PAN CON AGILO PICCANTE : Spicy tomato bread.
TONNO CON FAGIOLI E CIPOLLA : Tuna with canellini beans and onions.
ANTIPASTO : A selection of cured Italian meats, fish and vegatables Served with fresh bread.
BRESAOLA : Cured beef dressed with shavings of parmesan cheese, Olive oil & lemon.
GAMBRETTI : Prawn cocktail.
PEPERONE FARCITO : Peppers filled with spinich, cream cheese and mincemeat.
CALAMRI FRITTI : Deep fried squid.
SALONE AFFUMICATO CAN GAMBERETTI : Smoked salmon and prawns served with toasted bread.
PATE : Chefs homemade patè served with toast and salad garnish.
PROSCIUTTO MELONE : Parma ham and melon
MOZZARELLA CAPRESE : Fresh mozzarella cheese with olive oil, basil and fresh tomato.
FUNGI ALLA TOSCANA : Mushrooms cooked in a garlic, cream and white wine sauce.
INSALTA DI MARE ALL ITALIANO : Mixed seafood served with fresh salad and a touch of dressing.
ZUPPA DEL GIORNO : Chefs soup of the day.
Pizza
All our pizza’s are oven bottom baked the traditional way
TRIO LA CALZONCINI : 3 individually filled mini calzoni pizza’s accompanied with a mild spicy tomato sauce.
MARGHERITA : Tomato, mozzarella and oregano.
CAPRICCOSA : Tomato, mozzarella, mushroom, ham, artichoke and pepperoni sausage.
TONNO E CIPOLA : Tuna, onions, tomato and mozzarella.
PROSCUITTO E FUNGHI : Tomato, mozzarella, ham and mushrooms.
PIZZA MARINARA : Tomato, mozzarella, and mixed seafood.
DIAVOLA PIZZA : Tomato, mozzarella, pepperoni sausage and fresh chilies.
PIZZA AI 4 FORMAGGI : Tomato, mozzarella, parmesan,cheddar and dolcelatte cheese.
PIZZA ALLA SALSICCIA : Tomato, Mozzarella, Sausage and onion.
ROMANA : Tomato, mozzarella, anchovies, capers and black olives.
CALZONE PIZZA : With a little bit of everything and then folded over And topped with a Napoli sauce.
Pollame
POLLO PEPPERONI : Strips of chicken breast, with peppers, mushrooms, Garlic, and pepperoni sausage in a white wine sauce.
POLLO SICILIANA : Chicken breast cooked in a savory tomato sauce topped with aubergine and mozzarella.
POLLO ZINGARO : Pan fried marinated chicken pieces in ginger, garlic, chilies and spices Served with a mascappone lime dip.
POLLO ALLA CREMA : Chicken breast cooked in onions, mushrooms, white wine and cream.
POLLO CALABRESE : Chicken breast cooked with tomato, white wine, Salami and fresh chilies.
POLLO MILANESE : Chicken breast coated with bread crumbs, Gently pan fried and served with lemon.
All of the above are served with a choice of rice, French fries or vegetables of the day.
Paste
CANNELLONI : Tubes of large pasts filled with ricotta cheese and spinach then topped with bolognaise and bechamel sauce.
LASAGNE ROMAGNOLA : A truly classic dish made the traditional Italian way, Truly sensational!
RAVIOLI AL DOLCELATTE : Fresh pasta filled with beef and pork, cooked in a mild blue Italian cheese and cream.
SPAGHETTI BOLOGNESE : Spaghetti served with a traditional bolognaise sauce.
RIGATONI MATRICIANA : Short fat pasta cooked with onions, Smoked bacon and Napoli sauce.
PENNE ARRABBIATA : Macaroni cooked in a savory tomato sauce, fresh chilies, olives and pepperoni salami.
TAGLIATELLE PESTCATORA : Ribbons of pasta cooked with mixed seafood, garlic and Napoli sauce.
SPAGHETTI ALLA COZZE : Spaghetti cooked with mussels, garlic and Napoli sauce.
PENNE AL SALMONE : Tubes of pasta with smoked salmon, cream and a touch of tomato.
TAGLIATELLE MARE E MONTI : Scampi, prawns, mushrooms and courgettes in a creamy sauce.
RIGATONI LA PERLA : Short fat pasta cooked with onions, bacon, peppers, mushrooms and cream.
TORTELLINI AL POMODORO : Pasta filled with minced pork cooked in a Napoli sauce and basil.
TORTELLINI ALLA CREMA : Pasta filled with minced pork cooked with mushrooms, ham and cream.
Piatti Vegetariani
RISOTTO VEGETARIANO : Rice cooked with fresh vegetables of the day.
SPAGHETTI ORTOLANA : Flat spaghetti with courgettes, aubergines, and Napoli sauce.
TAGLIATELLE CON FUNGHI : Tagliatelle cooked with porcini mushrooms tomato and cream sauce.
TORTELLONI : Fresh Pasta filled with ricotta cheese, and white wine sauce or a fresh basil and Napoli sauce.
MELANZANE PARMIGIANA : Aubergines, mozarella, parmesan cheese, tomato and fresh basil.
MUSHROOM STROGONOFF : Mushrooms, onions, smoked paprika, french mustard and cream. Served on a bed of rice.
PENNNE SICILIANA : Tubes of pasta with garlic, basil, aubergines & mozzarella.
Bistecche
PLAIN FILLET GARNI : Served with tomato and mushrooms.
PLAIN SILLOIN GARNI : Served with tomato and mushrooms.
Sauces
AL PEPE : Green peppercorns and black crushed pepper, with brandy, cream and French mustard.
AL DOLCELATTE : Italian mild blue cheese, onions and cream.
ROSSINI : Mushroom, onions, patè, brandy and croutons.
SALSA AI FUNGHI MISTI : Mixed wild mushrooms, garlic, white wine tomato and cream.
SALSA PICCANTE : Garlic, tomato and fresh chili.
SALSA BALSAMIC : Balsamic vinegar, green peppercorns & fresh rosemary.
All the above are served with a choice of rice, French fries or vegetables of the day.
Contorni
INSALATA MISTA : Italian mixed salad with baby mozzarella.
PATATINE FRITTE : French fries.
SPINACI AL-BURRO : Spinach sauted with butter And topped with parmesan cheese.
VEGETALI DEL GIORNO : Vegetables of the day.
INSALATA DI-PROMODORA : Fresh tomatoes with onion, olive oil and oregano.
The Bar
La Perla has a fuly licenced bar
The bar stocks a full range of wines, spirits, beers, fruit juices and coffee. As well as specialising in fantastic Italian wines!
